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the friday five 004 avocado toast 

Avocado toast is everywhere, it seems. There’s a version on every fancy brunch menu, and at most coffee shops here in LA as well. A million recipes abound, all something to the extent of seasoned smushed avocado, on toasted bread. Let’s be real- it’s not freaking rocket science, but it’s delicious.

avocado lemon bread

That said, we eat unreasonable amounts of it around our house. Most days, it’s merely toasted homemade bread, the avocado seasoned with lemon, salt and peppers (black and Aleppo). But more is more. So I regularly upgrade with yummy toppings, whether for company or mere kicks.

 

Some of our favorite assortments:

blackberry avocado basil toastblackberries / shallot / basil / Aleppo pepper

 

pear pecan blue cheese avocado toastsliced pear / Gorgonzola / spicy candied pecans / hot honey

 

tomato prosciutto balsamic avocado toastgarlic confit / tomato / prosciutto / balsamic vinegar

 

radish black salt avocado toastsliced radish / smoked salt

 

chili granola egg avocado toast
fried egg, Bad Seed chili granola (I stockpile this when I’m in New York.)

 

Try one (or all!) of these avocado toasts, and let me know which is your favorite!

 

loveRavayna

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